You know how there are certain dishes that you will almost always order if they’re on the menu wherever you go out to eat? Like, maybe you can’t turn down steak tartare, or duck breast, or chicken and waffles, or maybe it’s New York style cheesecake. It’s usually something that you don’t usually just whip up at home because the ingredients are kind of hard to come by, or you think it might be difficult to make. It just calls to you. “Order me!”
My dish is moules frites; mussels with french fries.