It is no secret that we’re big fans of pasta dishes around these parts. We eat it all. Long, short, creamy, tomatoey, oily…To be honest, we don’t discriminate much, other than that we’re not huge fans of jarred sauces (Mid’s being perhaps our only…
I am a firm believer that every person should have a meal in his or her back pocket that is the one that is reserved for company. Here is what I consider to be the criteria: Ingredients must be simple and generally well-liked by…