It is no secret that we’re big fans of pasta dishes around these parts. We eat it all. Long, short, creamy, tomatoey, oily…To be honest, we don’t discriminate much, other than that we’re not huge fans of jarred sauces (Mid’s being perhaps our only…
It is no secret that we’re big fans of pasta dishes around these parts. We eat it all. Long, short, creamy, tomatoey, oily…To be honest, we don’t discriminate much, other than that we’re not huge fans of jarred sauces (Mid’s being perhaps our only…