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Basic AF Turkey Meatloaf

Servings: 6
Overhead photo of raw ground turkey and meatloaf ingredients

Ingredients
 

  • 1 lb ground turkey
  • 1 tsp Worcestershire sauce
  • ¼ cup mayonnaise (it's ok to be a little generous)
  • ½ cup seasoned breadcrumbs
  • ½ medium onion, finely diced
  • ¼ cup bell pepper, finely diced (optional)
  • ¼ cup celery, finely diced (optional)
  • 1 tbsp salt
  • 1 tsp pepper
  • ¼ cup ketchup (enough to cover the top of the meatloaf)
  • 1 tbsp ketchup (to mix with ground turkey)

Directions

  • Preheat oven to 350 degrees
  • In a large bowl, add ground turkey, Worcestershire sauce, onion, mayonnaise, breadcrumbs, salt, pepper, 1 tbsp ketchup, and, if choosing to do so, bell pepper and celery.
  • With your hand, mix just enough to evenly incorporate all the ingredients. Do not overmix or the end result will be tough.
  • Press mixture into a 9x5 inch loaf pan and place into the oven. Cook for approximately 30 minutes or until the internal temperature has reached about 150 degrees.
  • Remove from the oven and cover the top of the meatloaf with an even layer of ketchup. Place back into the oven and cook for another 15 minutes or so, until the internal temperature has reached 165 degrees.
  • Remove, let rest, then slice and serve with your choice of sides.