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Actually Reheatable Mashed Potatoes

Servings: 8
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Ingredients
 

  • 6 russet potatoes, peeled and cut into 1" cubes
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • ½ stick butter
  • salt and pepper, to taste

Directions

  • Boil potatoes in a large pot until fork tender. Drain.
  • Mash (preferably with paddle attachment on stand mixer) until they're almost smooth. Add butter, mayonnaise, sour cream, salt and pepper and continue beating until smooth, but do not over mix, or the potatoes will become more of a potato puree rather than a mash, with a slightly fluffier texture.
  • If your potatoes seem dry, feel free to add more mayo and sour cream until you've reached your desired texture!