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Avocado, Nectarine, and Buffalo Mozzarella Salad

Servings: 4
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Overhead shot of sliced nectarines, avocado, buffalo mozzarella, and basil on a cutting board

Ingredients
 

  • 2 Avocados (sliced lengthwise)
  • 2 Nectarines (sliced lengthwise, yellow nectarines are best!)
  • 8 oz Fresh Mozzarella
  • ΒΌ cup basil
  • Balsamic Reduction (to taste)
  • Fresh Ground Pepper (to taste)
  • Sea Salt (to taste)

Directions

  • Slice avocados and nectarines into approximately the same size pieces and lay equal amounts on each plate.
  • Drain (but do not completely dry!) fresh mozzarella and add to each plate.
  • Finish with a drizzle of aged balsamic reduction, basil, sea salt, and a generous amount of fresh cracked black pepper.
  • We found that when plating these, the messier, the better. When we tried to line up the slices, it looked all wrong. This is a super casual meal. Don't overthink it!