Maybe my seasonal ennui is getting the best of me, but lately I’ve been desperate for greenery and warm weather, and nothing says warm weather like margaritas. I’ve been working on this skinny margarita…

I know there’s probably a lot of y’all out there that have dinner without any sort of music playing in the background. And that’s fine, I guess, but Annie and I can’t stand the…

Dwight Schrute was onto something. No, really. Hear me out. I know that people joke about eating beets the way that they joke about eating liver and onions. The proverbial gross food. I get…

Sometimes you just want some soup. Maybe it’s cold outside, or maybe you’ve just had a crappy week and you’re looking for a hug from a big bowl of warm comforting broth. Let me…

It’s not even Thanksgiving yet and folks are already out here putting up Christmas decorations and dusting off their Amy Grant Christmas CD. Like, come on, can’t we at least get through November before…

It’s Sunday afternoon, do you know where your chicken sandwich is? Well it ain’t at Chick-fil-A, now is it? Did you know that each Sunday, the collective groan emanating from people all over the…

Here’s the deal. I didn’t grow up eating chicken and dumplings. I legitimately don’t think that my parents ever made them. I don’t think that their parents ever made them. I used to chalk…

Hey! You carving the pumpkin! Step away from the garbage can! Don’t throw those seeds away. If you haven’t tried roasting your own pumpkin seeds, you’re seriously missing out.…

If you were to ask Annie what my eating habits were like at home, she’d probably describe it as if the Cookie Monster one day decided that cookies were just not that interesting to…

I am here to introduce one of my very favorite side dishes ever. Yes, I love carbs and will never turn down mashed potatoes, couscous or mac and cheese, but this dish has my…

I have a confession. I don’t eat red meat. It’s a long story, but it has been probably nine years since I abruptly stopped eating it, and I can’t say that I miss it…

A few months ago, I was scrolling through Instagram at 3am, as is my habit, (and I wonder why I’m tired in the morning) when I got a targeted ad for Misfits Market. I…

I know so many people who hate salmon. I have a theory that it’s not the salmon they hate, it’s that they hate poorly cooked salmon. I get it. Overcooked salmon is the worst.…

Guess what, everyone? It’s officially brown liquor season! Grab your favorite whiskey, sit your ass down, and enjoy this cool fall weather. Watch some college football, dive head first into a new Netflix series,…

I absolutely love mashed potatoes, but I have to admit that I wasn’t totally thrilled with making them this time. They’re delicious, but they just seem so… cold weather-ish? I’m not an “OMG! PSL,…

Let’s be honest, meatloaf isn’t exactly some high brow cuisine. It’s a dish meant to stretch a little bit of protein a long way for not that much money. I mean, you put ketchup…

Say it with me now: arancini. Air-uhn-chee-knee. Maybe you’ve heard of it, maybe you haven’t. If you haven’t, let me tell you now, you are seriously missing out. Call it the Italian version of…

Don’t you just hate it when your cheese drawer is filled with little bits of cheeses, just haunting you every time you open the fridge like orphaned ghosts of charcuterie boards past? No? Just…

In keeping with my theory that everyone should have a few recipes that they can throw together in the event of a surprise guest, I bring you the easiest fruit dessert on the planet.…

In this world, there are two different types of people. Brinner people and anti brinner people.…

I am not one of these guys that’s all about ‘grill life’ or whatever the hell you want to call it. I mean, sure, I like cooking on the grill every once in a…

It has been well-documented that we love pasta around this house. You might say that it is out love language. It is easy, inexpensive, makes amazing leftovers. What’s not to love? In fact, Shaun…

Yes, you read that right. Krab, also known as crab with a ‘k’, also known as imitation crab meat, also known as Alaskan pollock. But don’t be so quick to turn away from this…

If it’s not immediately obvious, Annie and I are no strangers to getting in the kitchen and whipping up something for dinner. Sure, we enjoy it, but we’re also total cheapskates. We don’t order…